张磊等： China’s Food Safety Institutional Reform: Evaluation Issues

ABSTRACT: China’s compartmentalized food safety supervision and administration system has long been blamed for recurring food safety incidents. In response, the State Council launched a major institutional reform that aimed to realize whole chain based food safety supervision and Administration, to strengthen grassroots capacity and to adapt to a society that is complex, risk prone, open and pluralistic. According to the State Council’s mandate, the institutional restructuring at various loca

龚亚珍等：The Role of Social Capital for Farmers' Climate Change Adaptation in Lancang River Basin Area in China

龚亚珍等：How do Payments for Environmental Services affect land tenure? Theory and evidence from China

苏明明等：A multi-stakeholder examination of destination image: Nanluoguxiang heritage street, Beijing, China

ABSTRACT: Perceived destination image is rarely examined through the gaze of stakeholders other than visitors, in particular residents and tourism business operators. This hinders the comprehensive understanding of destination image and limits its practical implications for destination marketing and management. Therefore, this study proposes a multi-stakeholder approach to image evaluation to obtain a comprehensive understanding of the destination image and better inform destination planning

安树民等：经济学可持续发展思想的历史追溯及中国的实践

本文首先以经济的可持续发展是经济、社会、环境三大领域良性循环的关键为切入点，以梳理经济学理论中的可持续发展思想渊源为手段，总结提炼了不同时代围绕实现经济可持续发展的经济学观点；然后分析了经济学的可持续发展思想在中国的实践；最后对中国未来的可持续发展进行了简要的展望。

苏明明等：Residents’ use of and perspectives on a World Heritage Site: Temple of Heaven, Beijing, China

靳敏等：生产者责任延伸制度的中国实践

龚亚珍等：Fragility of cooperation in a globalizing world

安树民：环境投资的经济学分析

本书共分6章：第1章为绪论。介绍了环境投资领域的研

安树民等：《巴黎协定》下中国气候治理的挑战与应对策略

在全球经济持续放缓的后京都时代，世界各国经过协商与妥协，最终达成应对气候变化的《巴黎协定》。本文对《巴黎协定》中的温度控制目标与执行机制、透明度框架、减缓与适应、损失与损害这几方面进行了梳理、回顾与分析，识别了《巴黎协定》使中国气候治理面临的潜在挑战。中国作为全球最大的温室气体排放国，既要勇于承担相应的国际责任，同时也要坚持“共同但有区别的责任和各自能力”原则，作出积极的应对。